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You can go ahead and file that under: Useless information. And also, I totally plagiarized that info from some website.
And I know what you are probably thinking - LAMEST POST EVER! Why should you care about what stupid "I" food I took to Peyton's class, right?
This is why you should care: IRISH SODA BREAD! I never would have made it except for this letter "I" nonsense. Irish soda bread is delicious! It almost tastes like buttermilk biscuits. If I ever end up on death row and I'm requesting my last meal you can bet buttermilk biscuits with butter and honey will be the base of that meal. I'm not the only one who has already decided on my death row meal, right? RIGHT?!?
| Irish Soda Bread Prep   Time: 15 minutes Cook   Time: 1 hour 10 minutes Ingredients 3           cups   all-purpose flour 1 tablespoon   baking powder 1/3 cup white   sugar 1 teaspoon salt 1 teaspoon   baking soda 1 egg, lightly   beaten 2 cups   buttermilk 1/4 cup butter,   melted Directions   Preheat oven to 325 degrees F. Grease a 9x5   inch loaf pan. Combine flour, baking powder, sugar, salt and   baking soda. Blend egg and buttermilk together, and add all at once to the   flour mixture. Mix just until moistened. Stir in butter. Pour into prepared   pan. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor. Makes 1 loaf. Enjoy! | 
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